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Join us for an intimate evening in the back garden of Roberta's PizzaHeritageRadioNetwork.orgSunday, September 9, 2012 at 5:00 PM (EDT)New York, NY |
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Event Details
It’s party time and we hope you’ll come.
Save the date Sunday, September 9th 5-8PM.
In the lovely back garden of Roberta's Pizza we’ll be throwing our first annual membership party. We hope you will join us. Each ticket includes a complimentary 1-year membership to the HeritageRadioNetwork.org.
We will be enjoying food from some of our favorite supporters like Michael Anthony of Gramercy Tavern, Shanna Pacifico of Back Forty West, Matt Weingarten author of Preserving Wild Foods and Chef of Inside Park, Brooks Headley of Del Posto, Phillip Gilmour of Momo Sushi, Ryan Rice of Catered by Roberta's, Fishmongers Sea to Table, along with an Essex Street Market Table featuring American farmstead cheeses from Saxelby Cheesemongers and a selection of charcuterie from the Heritage Meat Shop.
Event cocktails will be curated by Cooking Issues host and cocktail master Dave Arnold and will feature spirits from Absolute Vodka, Plymouth Gin, Perrier-Jouet, Galliano L'Autentico, and some amazing mezcal from El Buho. We will drink some great American wines from our long time supporter Cain Five Vineyard & Winery along with a selection of great craft beers.
We'll be raffling great stuff like dinner for two at L'Ecole, jams from Anarchy in a Jar and much much more (see image below).
Eco-friendly party supplies provided by Susty Party [www.sustyparty.com].
This is your chance to join the network and support our mission to give voice to our country's food culture.
P.S. Radio is Back! If you haven't bought a t-shirt yet, please do, only $25 (plus S&H) email us for details. It's an easy way to support and promote the station today.
When & Where
Roberta's
261 Moore St
New York,
NY 11206
Sunday, September 9, 2012 at 5:00 PM (EDT)
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Organizer
HeritageRadioNetwork.org
HeritageRadioNetwork.org was launched in 2009 by Patrick Martins, founder of Slow Food USA and of Heritage Foods USA. The station is built into two re-purposed shipping containers dropped into the back yard of Roberta’s, a legendary Brooklyn restaurant-the premises of HeritageRadioNetwork.org aptly demonstrate the do-it-yourself philosophy of today. Almost every important figure in the American food revolution has been on the network, from Alice Waters to Michael Pollan. We have recorded and broadcasted over 3,000 shows covering a wide array of topics including food, agriculture, politics, design, art, music and much more.
There is no network like the HeritageRadioNetwork.org. No one brings together food and culture content like we do. Support HeritageRadioNetwork.org and you support the most progressive voice for food and culture radio in America.
HeritageRadioNetwork.org is committed to archiving, protecting, and advancing our country’s rich food culture through programs that give voice to America’s leading food professionals, farmers, policy experts, artists, and tastemakers.
The marriage between radio and Internet allows us to transmit our message like never before. The Internet gives our followers the choice of when, how, and where they listen.
We have over one million listens a month and reach over 200 countries around the globe. Our social media outlets and podcasts keep our tech savvy listeners engaged, while the easy-to-use website is accessible to all.
All of our shows are entered into a permanent archive creating a database of discussions on food and culture. Our archives provide an enduring record of national culture in its most basic form, food.
HeritageRadioNetwork.org is a 501c3 non-profit organization that relies on the support of listeners like you!